Marine conservation

Oceans cover more than 70% of Earth’s surface and support the food, climate, and biodiversity systems that billions of people depend on. This archive tracks real progress in marine conservation — from expanding protected areas and restoring coral reefs to reducing plastic pollution and rebuilding fish populations. Each story focuses on what’s working and who is making it happen.

Coastal waters

Samoa pledges to preserve 30% of its ocean

Samoa’s land mass accounts for less than three percent of its territory, and the country is largely dependent upon the ocean for food and income. To preserve this vital resource, the Samoa Government has committed to fully managing its ocean area and protecting 30 percent by 2025 through the Samoa Ocean Strategy.

Lobster, for article on MSC certified fishery

Western Australia’s Western Rock Lobster fishery becomes world’s first MSC certified fishery

MSC-certified fishing began in 2000, when Western Australia’s Western Rock Lobster fishery became the first in the world to earn the Marine Stewardship Council’s blue label. Auditors scrutinized its pot-based methods, stock health, and management rules — and it has since been recertified four times, offering early proof that commercial fishing and ocean stewardship can hold together.