Marine conservation

Oceans cover more than 70% of Earth’s surface and support the food, climate, and biodiversity systems that billions of people depend on. This archive tracks real progress in marine conservation — from expanding protected areas and restoring coral reefs to reducing plastic pollution and rebuilding fish populations. Each story focuses on what’s working and who is making it happen.

Lobster, for article on MSC certified fishery

Western Australia’s Western Rock Lobster fishery becomes world’s first MSC certified fishery

MSC-certified fishing began in 2000, when Western Australia’s Western Rock Lobster fishery became the first in the world to earn the Marine Stewardship Council’s blue label. Auditors scrutinized its pot-based methods, stock health, and management rules — and it has since been recertified four times, offering early proof that commercial fishing and ocean stewardship can hold together.

Coral reef with fish, for article on international coral reef initiative, for article on Great Barrier Reef protection

Eight nations launch the International Coral Reef Initiative to protect reefs globally

The International Coral Reef Initiative launched in December 1994, when eight nations — from Jamaica to Japan — met in the Bahamas and pledged the first global partnership devoted entirely to coral reefs. Reefs cover less than 1% of the ocean floor but shelter roughly a quarter of marine species, and until then, no international body had spoken for them alone.

Ocean water, for article on law of the sea treaty, for article on ITLOS climate ruling

The Law of the Sea treaty enters into force, governing the world’s oceans

The Law of the Sea treaty entered into force on November 16, 1994, giving the world its first comprehensive legal framework for the ocean. Negotiated by consensus over nearly a decade, it established 200-nautical-mile economic zones and declared the deep seabed the “common heritage of mankind” — a quietly radical idea still shaping ocean governance today.