NYC public schools initiate ‘Vegan Fridays’
Over 1 million students in grades K-12 will now have plant-based lunch options at school on Fridays.
Food & diet
This archive covers meaningful advances in food systems, nutrition research, sustainable agriculture, and equitable food access. From regenerative farming to breakthroughs in reducing hunger, these good news stories document what’s actually working — and who’s making it happen. Good food news, grounded in evidence.
Lighted fishing nets dramatically reduce bycatch while making fishing more efficient
LED-illuminated nets reduce #bycatch of sharks and skates by an incredible 95 percent while maintaining catch rates of target species, according to a new study.
European supermarkets discontinue selling Brazilian beef to protect the Amazon
Sainsbury’s in the U.K., Lidl in the Netherlands, and the Dutch retailer Alhold Delhaize were among the companies saying they would move away from stocking Brazilian beef.
Countries with regulations against industrially produced trans fats tripled over the past year
Forty countries now have best-practice trans fat elimination policies in effect, protecting 1.4 billion people from this deadly food compound, according to new WHO report.
Milan enacts groundbreaking strategy to cut food waste in half
Milan is the world’s first major city to enforce a citywide food waste policy, relying on the wide-ranging cooperation of public agencies, food banks, charities, NGOs, universities, and private businesses.
New facility in California to create 400,000 pounds of lab-grown meat a year
UPSIDE Foods just opened a major facility in Emeryville, California to scale production of the more environmentally-friendly and humane alternative to traditional meats.
Spain to ban advertising for unhealthy foods targeted at children
According to a 2019 study, which is based on surveys of children aged six to nine, 40% of Spanish minors are above their recommended weight.
McDonald’s to trial McPlant plant-based burger in the U.S.
McDonald’s is looking to expand its menu to include purely plant-based options, and began trialing its first such offering, the PLT, in Europe and Canada in 2019.
Zimbabwean startup Yanaya introduces new range of plant-based milk
Plant-based milks also have a much lower impact on the environment, as they use less carbon, water, and land.
Spain to ban sale of fruit and vegetables in plastic wrapping from 2023
The ban on fruit and vegetable packaging will apply to produce weighing under 1.5 kilograms, following similar legislation in France, where it will go into effect next year.