Agriculture

This archive tracks meaningful progress in agriculture — from soil restoration and water-smart farming to policies that support small-scale growers and Indigenous food systems. Each story highlights real advances that are improving how the world grows, shares, and thinks about food.

Planting a plant in the dirt, for article on seed saving rights

Landmark Kenyan ruling overturns seed-sharing ban, defends farmers’ rights

By / / Good News For Humankind

Kenya’s High Court has thrown out a law that could have sent farmers to prison for up to two years simply for saving or sharing seeds from their own harvests. The court ruled that criminalizing a practice Kenyan smallholders have relied on for centuries violated their rights to life, livelihood, and food. UN human rights experts welcomed the December 2025 decision and credited the farmers, Indigenous communities, and civil society groups who spent years building the case. They’re now urging courts in other countries to follow suit, since similar restrictive seed laws have spread across Africa, Asia, and Latin America. It’s a powerful reminder that food sovereignty — and the crop diversity our climate-stressed future depends on — often begins with the people quietly tending the land.

Biogas plant in agricultural landscape.

South Korea to require producers of organic waste resources to make biogas

By / / Good news links

According to the East Asian nation’s Environment Ministry’s new biogas law, public and private industries that generate organic waste such as livestock manure and food waste will now be required to produce them in the form of biogas. Biogas is a gaseous renewable energy source produced from raw materials such as agricultural waste, plant material and manure and can be used in vehicles that operate on natural gas.

A fossil fuel-free ammonia plant at the Kenya Nut Company, for article on green ammonia fertilizer

The Kenya Nut Company to become world’s first farm to produce fossil-free fertilizer on site

By / / Good News For Humankind

Green ammonia is about to be made on a working farm for the first time anywhere, at a macadamia operation outside Nairobi producing one ton per day. The plant runs on solar power, splitting water for hydrogen and pulling nitrogen from the air — skipping the natural gas that fertilizer production has depended on for over a century. That matters because the average bag of fertilizer in sub-Saharan Africa travels 10,000 kilometers to reach a farm, leaving growers exposed to every global price shock. Built by U.S. startup Talus Renewables, the system is small enough for a single farm and designed for places where supply chains are long and fragile. If it works, it offers a glimpse of food systems that are both cleaner and more self-reliant.