North & Central America

This archive covers progress stories from North and Central America, spanning the U.S., Canada, Mexico, and the nations of Central America. Readers will find reporting on health, environment, community resilience, and policy advances across the region.

px Xunantunich, for article on classic Maya civilization

Maya civilization reaches its peak in what is now Belize

Classic Maya Belize, around 800 C.E., supported somewhere between 400,000 and one million people across a landscape of stone cities, terraced fields, and astronomical observatories. At Altun Ha, archaeologists recovered one of the finest jade carvings known from the entire Maya world. It’s a reminder of how much a society can build when given fertile land and time.

image for article on agriculture in the Americas

Agriculture develops independently in the Americas across three regions

Agriculture in the Americas emerged not once but at least three separate times, with cultivated crops appearing in Mexico and South America as early as 8000 B.C.E. Indigenous farmers domesticated maize, potato, tomato, cacao, and quinoa, and engineered systems like the Three Sisters and Andean terraces. It stands as one of history’s clearest cases of humans independently inventing farming.