This archive covers meaningful advances in food systems, nutrition research, sustainable agriculture, and equitable food access. From regenerative farming to breakthroughs in reducing hunger, these good news stories document what’s actually working — and who’s making it happen. Good food news, grounded in evidence.
The fast food giant has already tested a plant-based burger in Canada and may eventually add faux meat breakfast sandwiches and mock chicken to the menu. McPlant will start popping up on McDonald’s menus in 2021.
The company’s new “Purina Beyond Nature’s Protein” will include insect protein from black soldier fly larvae as well as plant proteins from fava beans and millet. The kibble is being launched in Switzerland this month with other countries in Europe slated for the near future.
Hamburger joints were early adopters of plant-based meat options, but now, Pizza Hut’s collaboration with Beyond Meat makes them the first national pizza chain to offer plant-based toppings across their 7,000 locations.
In a bid to lower the carbon footprint of the agricultural sector, a French insect farming startup by the name of Ÿnsect is building the world’s largest insect farm in Amiens, a small city north of Paris.
Five years after tweaking the schools’ cafeteria menus, the Italian city managed to achieve a 20 percent reduction in its greenhouse gas emissions — the equivalent of taking around 12,700 cars off the road.
Felix, a Swedish food brand, has opened a climate-conscious store that will guide buyers to make informed decisions when purchasing food items. In the newly opened store, items are priced based on their carbon footprint.
Strong demand for plant-based foods has led Meatless Farm, founded in 2016, to become the U.K.’s leading vegan meat producer. The company announced recently the closing of a $31 million funding round to support its global growth strategy.
Researchers found that those who eat meat without any restrictions, are for the first time a minority in Germany.
Plant-based foods are a booming business. New SPINS retail sales data released March 3, 2020, shows that grocery sales of plant-based foods that directly replace animal products have grown 29% in the past two years to $5 billion.
Mexico will gradually phase out use of the herbicide glyphosate by the time the current administration ends in late 2024, President Andres Manuel Lopez Obrador said on Wednesday, following a ministerial spat over the product.
