In 1996, South Korea recycled less than 3% of its food waste. Today, it has East Asian nation has achieved a near 100% food waste recycling rate after implementing a country-wide mandatory composting scheme in 2013.
A French research company interviewed more than 4,000 adults across France, Germany, Italy, and Spain. More than 50% reported having reduced their meat consumption in the last five years largely for environmental, animal welfare, and personal health reasons.
When classrooms in California reopen for the fall term, all 6.2 million public school students will have the option to eat school meals for free, regardless of their family’s income.
Created in 2020, the Detroit Black Farmer Land Fund aims to address the historical racial land ownership disparity that has affected Black farmers across the country.
In October 2020, Ovolo Hotels announced its “Year of the Veg” campaign. All the hotel restaurants went vegetarian for a whole year. Now Ovolo is the first hotel chain to go all veg.
The Future Seeds facility will not only safeguard tropical crop biodiversity, but also serve as a living laboratory for some of the world’s most advanced agricultural technologies.
A new kind of milk will soon hit US shelves, but it isn’t some plant-based product designed to resemble dairy milk. Instead, it is made from whey proteins produced by microflora engineered.
Over 1 million students in grades K-12 will now have plant-based lunch options at school on Fridays.
LED-illuminated nets reduce #bycatch of sharks and skates by an incredible 95 percent while maintaining catch rates of target species, according to a new study.
Sainsbury’s in the U.K., Lidl in the Netherlands, and the Dutch retailer Alhold Delhaize were among the companies saying they would move away from stocking Brazilian beef.
