The number of fish on U.S. overfishing list reaches an all-time low
Overfishing in U.S. waters just hit a hopeful milestone: 94% of tracked fish stocks are no longer being overfished, the best result since federal record-keeping began. Atlantic mackerel populations off the Gulf of Maine and Cape Hatteras have recovered enough to come off the overfishing list, alongside Gulf of Mexico cubera snapper and a Washington coast coho salmon stock that holds deep meaning for Pacific Northwest tribal nations. What’s most encouraging isn’t any single year’s numbers but the steady downward trend across multiple years, suggesting real structural progress. With roughly 3.3 billion people worldwide relying on seafood as a primary protein source, getting fisheries right is one of the most consequential food-system stories on the planet — and the U.S. is showing it can be done.









