Scientists & mathematicians

This archive collects milestones and solutions-focused stories involving scientists and mathematicians — the researchers, theorists, and data experts whose work drives progress on health, climate, technology, and more. Follow the discoveries and breakthroughs that show what rigorous inquiry can achieve.

Smoky industrial emissions at sunset symbolizing need for CO2 to ethanol conversion technology

Oak Ridge scientists accidentally crack CO2 to ethanol conversion

CO2-to-ethanol conversion arrived by accident in 2016, when researchers at Oak Ridge National Laboratory in Tennessee applied voltage to a copper-and-carbon nano-spike catalyst and watched ethanol emerge as the dominant product. About 63% of the output was ethanol — unusually clean for a single-step reaction. A quiet reminder that science often stumbles into its better answers.

E=MC squared on chalkboard, for article on special theory of relativity

Einstein’s special theory of relativity rewrites the laws of space and time

Special relativity arrived quietly in the summer of 1905, tucked into nine dense pages submitted to a German physics journal by a 26-year-old Swiss patent clerk named Albert Einstein. Working evenings outside any university, he published four landmark papers that year. It was one mind pulling together threads his contemporaries had been tugging at for decades.

Marie Curie in the laboratory, for article on radioactivity research

Marie Curie becomes first woman to win Nobel Prize for radioactivity research

Marie Curie made history in December 1903, becoming the first woman to receive a Nobel Prize for her work on radioactivity. Working from a leaking Paris shed, she and Pierre isolated two new elements from tons of pitchblende ore, naming one polonium after her partitioned homeland. Her insight that radiation came from atoms themselves reshaped modern physics.

image for article on Louis Pasteur pasteurization

Louis Pasteur develops pasteurization, transforming food safety and saving millions of lives

Louis Pasteur’s pasteurization began in a Sorbonne lecture theater in 1864, when he showed that gentle, precise heat could kill the microorganisms spoiling French wine and beer. Milk came later, and with it a quiet revolution in child survival. Chicago mandated milk pasteurization in 1908, and the germ theory behind it became the scaffolding of modern medicine.