Kebaran people of the Levant develop microliths and begin harvesting wild cereals
Kebaran culture, flourishing across the Levant and Sinai around 17,000 B.C.E., left behind tiny, precisely made stone blades and the earliest known tools for grinding wild cereals. At Ein Qashish South, limestone plaquettes engraved with birds and geometric patterns hint at a people already making meaning — quiet foundations for the farming world that would follow.









