Early humans

This archive collects stories about early humans — our prehistoric ancestors who shaped the foundations of language, culture, tools, and society. Each entry highlights discoveries and milestones that reveal how ancient people lived, adapted, and built the world we inherited.

image for article on Peiligang culture

Peiligang culture plants the seeds of Chinese civilization

Peiligang culture took root in central China’s Henan Province around 7000 B.C.E., where farming communities built permanent villages along the upper Yellow River. They cultivated foxtail millet, shaped cord-marked pottery, and buried their dead with tools and vessels. More than 100 related sites trace one of East Asia’s earliest experiments in settled agricultural life.

Chinese lacquer dish, for article on chinese lacquer

Ancient Chinese artisans develop lacquerwork, transforming craft and trade

Chinese lacquerwork dates back as far as 7,000 years, when people in the Yangtze River Delta learned to transform the caustic sap of the urushi tree into a coating tougher than almost anything in nature. A red wooden bowl unearthed at Kuahuqiao, already finely made, hints at generations of patient experimentation behind one of humanity’s earliest high-performance materials.

nicolas castez YKAJ kQpqQw unsplash, for article on pig domestication

Humans begin domesticating the pig in Anatolia and China

Pig domestication began around 9,000 years ago, when farmers in what is now Turkey and China’s Mekong valley independently figured out how to breed wild boar into a reliable food source. Genomic analysis of more than 700 pigs reveals the process was surprisingly messy, with domesticated animals continually interbreeding with wild populations while key traits endured.

shane rounce tz qQK n unsplash scaled, for article on cattle domestication

Humans domesticate cattle, unlocking farming, food, and animal labor

Cattle domestication began roughly 9,000 years ago in the Near East, when communities stopped hunting wild aurochs and started keeping them. These ancestors stood nearly six feet at the shoulder, and generations of careful breeding turned them into steady providers of milk, meat, and eventually plow-pulling labor. It was a quiet turning point in how humans fed and organized themselves.