The fast food giant has already tested a plant-based burger in Canada and may eventually add faux meat breakfast sandwiches and mock chicken to the menu. McPlant will start popping up on McDonald’s menus in 2021.
The University of Environment and Sustainable Development (UESD) is the first university in the nation focused on teaching students about sustainability issues such as climate change and environmental protection.
With over 1,000 trees and 20,000 plants on its exterior, the Urban Forest will boast more trees than a nearby park in Brisbane, Australia. The project is hailed as one of the world’s most densely-forested greenery-covered buildings by designer Koichi Takada Architects.
The company aims to have a net positive impact on nature by 2030. To achieve this ambitious goal, it plans to design all of its products for circularity – meaning that materials for one product are reused in a closed-loop to make other products.
Plant-based foods are a booming business. New SPINS retail sales data released March 3, 2020, shows that grocery sales of plant-based foods that directly replace animal products have grown 29% in the past two years to $5 billion.
The 14,000 square meter space in Paris’s 15th arrondissement, known as Nature Urbaine, is now up and running and has planted roughly a third of the available space.
The Seattle-based coffee chain said a breakfast sandwich made with imitation sausage from Redwood City, California-based Impossible Foods is now available at a majority of its U.S. restaurants.
The Farm to Fork Strategy proposes dedicating €10 billion toward the research and innovation on “food, bioeconomy, natural resources, agriculture, fisheries, aquaculture, and the environment as well as the use of digital technologies and nature-based solutions for agri-food.”
The company also hit many of the targets it had set for 2020. It’s now recycling more than 90 percent of its trash and sending almost no hazardous waste to landfills. IT’s GHG emissions have dropped roughly 30% since 2010.
After four coal plants in Kentucky either retired or were retrofitted, local asthma-related hospitalizations dropped and individuals used their inhalers less frequently.
