Chinese fast food chain swaps all chicken eggs with plant-based versions
The chain, which has about 500 locations in China, is the first major fast-food company to outright replace items made with animal products with a plant-based version.
Food & diet
From urban farming breakthroughs to shifts in how communities access nutritious food, this archive covers progress in food systems and diet worldwide. These stories highlight real-world solutions — what’s working, where, and why it matters for human health and the planet.
Eat Just’s lab-grown chicken gets world’s first cultured meat approval
The Singapore Food Agency (SFA) has declared that the U.S.-based company Eat Just can sell its cultured “chicken bites” in the country, The Guardian reported Wednesday.
McDonald’s introduces McPlant, its first plant-based burger
The fast food giant has already tested a plant-based burger in Canada and may eventually add faux meat breakfast sandwiches and mock chicken to the menu. McPlant will start popping up on McDonald’s menus in 2021.
Pizza Hut becomes first nationwide pizza chain to offer plant-based toppings
Hamburger joints were early adopters of plant-based meat options, but now, Pizza Hut’s collaboration with Beyond Meat makes them the first national pizza chain to offer plant-based toppings across their 7,000 locations.
Meat-loving Germany is quickly becoming vegetarian
Researchers found that those who eat meat without any restrictions, are for the first time a minority in Germany.
Sales of plant-based foods grew 29% over the past two years in the U.S.
Plant-based foods are a booming business. New SPINS retail sales data released March 3, 2020, shows that grocery sales of plant-based foods that directly replace animal products have grown 29% in the past two years to $5 billion.
Mexico to phase out use of herbicide glyphosate by 2024
Mexico will gradually phase out use of the herbicide glyphosate by the time the current administration ends in late 2024, President Andres Manuel Lopez Obrador said on Wednesday, following a ministerial spat over the product.
Solar-powered fridges are reducing food waste and hunger in Nigeria
ColdHubs installs 100 percent solar-powered walk-in cold storage rooms at Nigerian markets to help farmers and vendors cut down on spoilage and boost profits. So far, ColdHubs serves 3,517 users and their 24 Hubs have saved over 20,000 tons of food from spoilage.
E.U. to dedicate €10 billion on “Farm to Fork” strategy
The Farm to Fork Strategy proposes dedicating €10 billion toward the research and innovation on “food, bioeconomy, natural resources, agriculture, fisheries, aquaculture, and the environment as well as the use of digital technologies and nature-based solutions for agri-food.”
E.U. to allow markets to sell insect-based foods in ‘breakthrough moment’
In the next few weeks, the European Union’s Food Safety Authority is expected to classify several types of insects as safe for human consumption.