Paris is turning dark underground parking lots into organic mushrooms farms
Along with mushrooms, Cycloponics grows chicory as well as microgreens like mini broccoli. These are delivered via bicycle to local organic grocery stores.
Along with mushrooms, Cycloponics grows chicory as well as microgreens like mini broccoli. These are delivered via bicycle to local organic grocery stores.
The restaurant is in southwestern France and was started by chef Claire Vallée, a 41-year-old former archeologist who became a vegan after a trip to Thailand.
The end goal is to bring meat to the table that has net-zero carbon dioxide emissions along the entire supply chain and at a reasonable price.
The annual challenge Veganuary announced Tuesday that it had received more than half a million sign-ups and counting, the most in a single year since it first launched in 2014.
The chain, which has about 500 locations in China, is the first major fast-food company to outright replace items made with animal products with a plant-based version.
The Singapore Food Agency (SFA) has declared that the U.S.-based company Eat Just can sell its cultured “chicken bites” in the country, The Guardian reported Wednesday.
The fast food giant has already tested a plant-based burger in Canada and may eventually add faux meat breakfast sandwiches and mock chicken to the menu. McPlant will start popping up on McDonald’s menus in 2021.
The company’s new “Purina Beyond Nature’s Protein” will include insect protein from black soldier fly larvae as well as plant proteins from fava beans and millet. The kibble is being launched in Switzerland this month with other countries in Europe slated for the near future.
Hamburger joints were early adopters of plant-based meat options, but now, Pizza Hut’s collaboration with Beyond Meat makes them the first national pizza chain to offer plant-based toppings across their 7,000 locations.
In a bid to lower the carbon footprint of the agricultural sector, a French insect farming startup by the name of Ÿnsect is building the world’s largest insect farm in Amiens, a small city north of Paris.