Paris is turning dark underground parking lots into organic mushrooms farms
Along with mushrooms, Cycloponics grows chicory as well as microgreens like mini broccoli. These are delivered via bicycle to local organic grocery stores.
Food & diet
Vegan restaurant is awarded Michelin Star for first time
The restaurant is in southwestern France and was started by chef Claire Vallée, a 41-year-old former archeologist who became a vegan after a trip to Thailand.
Aleph Farms and Mitsubishi team up to bring cultured meat to Japan
The end goal is to bring meat to the table that has net-zero carbon dioxide emissions along the entire supply chain and at a reasonable price.
Record number of people sign up for Veganuary challenge
The annual challenge Veganuary announced Tuesday that it had received more than half a million sign-ups and counting, the most in a single year since it first launched in 2014.
Chinese fast food chain swaps all chicken eggs with plant-based versions
The chain, which has about 500 locations in China, is the first major fast-food company to outright replace items made with animal products with a plant-based version.
Eat Just’s lab-grown chicken gets world’s first cultured meat approval
The Singapore Food Agency (SFA) has declared that the U.S.-based company Eat Just can sell its cultured “chicken bites” in the country, The Guardian reported Wednesday.
McDonald’s introduces McPlant, its first plant-based burger
The fast food giant has already tested a plant-based burger in Canada and may eventually add faux meat breakfast sandwiches and mock chicken to the menu. McPlant will start popping up on McDonald’s menus in 2021.
Purina introduces sustainable pet food made from insect protein
The company’s new “Purina Beyond Nature’s Protein” will include insect protein from black soldier fly larvae as well as plant proteins from fava beans and millet. The kibble is being launched in Switzerland this month with other countries in Europe slated for the near future.
Pizza Hut becomes first nationwide pizza chain to offer plant-based toppings
Hamburger joints were early adopters of plant-based meat options, but now, Pizza Hut’s collaboration with Beyond Meat makes them the first national pizza chain to offer plant-based toppings across their 7,000 locations.
The world’s biggest insect factory farm is under construction in France
In a bid to lower the carbon footprint of the agricultural sector, a French insect farming startup by the name of Ÿnsect is building the world’s largest insect farm in Amiens, a small city north of Paris.