New facility in California to create 400,000 pounds of lab-grown meat a year
UPSIDE Foods just opened a major facility in Emeryville, California to scale production of the more environmentally-friendly and humane alternative to traditional meats.
UPSIDE Foods just opened a major facility in Emeryville, California to scale production of the more environmentally-friendly and humane alternative to traditional meats.
McDonald’s is looking to expand its menu to include purely plant-based options, and began trialing its first such offering, the PLT, in Europe and Canada in 2019.
The vote was nearly unanimous – 667 to 4. The motion aims to prioritize the shift towards scientific methods that do not involve animals, including for research, regulatory testing, and education.
The new law also forbids the manufacture, marketing, and import of cosmetics that have been tested on animals in other countries.
The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak.
A new bill empowers law enforcement to go beyond prosecuting carriers and mules and instead crack down on the criminal syndicates responsible for illegal wildlife trafficking.
The amendment will make South Korea one of a handful of countries to recognize animals as beings, with a right to protection, enhanced welfare and respect for life.
The new law dictates that starting January 1, 2022, pigs sold in the Golden State must be raised in roomier, 24-square-foot spaces, up from the previous size of 20-square-feet.
Piñatex turns pineapple leaves into vegan, petroleum-free leather products. Now, Piñatex will have access to waste leaves from Dole’s Philippines farm, one of the largest pineapple plantations in the world.
In an amazing show of progress for wildlife, Nepal is on track to become the first of the world’s countries to double its wild tiger population since 2010.