Humans in northern China invent mead
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
Mead is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
A 2003 report in Antiquity interpreted them “not as writing itself, but as features of a lengthy period of sign-use which led eventually to a fully-fledged system of writing.
The population of the eastern mound has been estimated to be, at maximum, 10,000 people.
Without the enormous strength of the ox to pull heavy loads on wheels, life would have been significantly harder.
Archaeological evidence now indicates that pigs were domesticated at least twice, once in China’s Mekong valley and once in Anatolia, the region in modern-day Turkey.
Radiating a serene luster, lacquer ware is an exquisite Chinese craft. As the earliest users, the Chinese have enjoyed its beauty since the Neolithic Age.
The Peiligang culture is the name given by archaeologists to a group of Neolithic communities in the Yi-Luo river basin in Henan Province, China.
By about 5,000 B.C.E., domesticated japonica is found throughout the Yangtse valley, including large amounts of rice kernels at such sites as TongZian Luojiajiao (7100 BP) and Hemuda (7000 BP).
An important site of prehistoric art in southern Argentina, Cueva de las Manos is a rock shelter which is famous for its collages of hand stencils and other handprints.
The earliest pottery ever found in the Western Hemisphere, radiocarbon-dated 8,000 years old, has been excavated in the Amazon basin of Brazil, near Santarém, providing evidence to overturn the assumption that the tropical forest region was too poor in resources to have supported a complex prehistoric culture.