Vegan restaurant is awarded Michelin Star for first time
The restaurant is in southwestern France and was started by chef Claire Vallée, a 41-year-old former archeologist who became a vegan after a trip to Thailand.
2021 C.E.
Germany used more renewables than fossil fuels in 2020 for the first time ever
For the first time in history, a combination of wind, solar, and other renewables overtook Germany’s coal, oil, and gas, for use as the country’s fuel source during 2020.
Colorado approves $110 million transportation electrification plan
Xcel Energy will deploy 20,000 EV charging stations across Colorado, under a $110 million plan formally approved by the Colorado Public Utilities Commission.
Aleph Farms and Mitsubishi team up to bring cultured meat to Japan
The end goal is to bring meat to the table that has net-zero carbon dioxide emissions along the entire supply chain and at a reasonable price.
Robert Saleh to become NFL’s first Muslim head coach
The New York Jets hired San Francisco 49ers defensive coordinator Robert Saleh to be their new head coach, making him the first Muslim to run an NFL sideline.
4 major Asian nations cancel 80% of planned coal power projects
Indonesia, Vietnam, Bangladesh, and the Philippines have canceled nearly 45 gigawatts of proposed coal power projects, a figure equal to more than one-quarter of the total installed capacity of Germany.
Yelp will now tell you if a business is following COVID-19 protocols
The platform’s new pandemic specifics allow customers to report if staff and other customers are following social distancing and mask protocols.
Somerville, Massachusetts decriminalizes naturally occurring psychedelics
The Somerville City Council voted 9-0 to decriminalize the possession of entheogenic plants, including psilocybin mushrooms and ibogaine.
Ivory Coast designates first-ever marine sanctuary
The 1,000 square mile area is the first of five that the Ivory Coast government has designated for protection.
New initiative is paying farmers to combat Amazon deforestation
Landowners in the program receive between $37-$74 per year for each hectare of native vegetation that they preserve.