World’s largest urban rooftop farm to open in Paris in 2020
French company Agripolis is opening a 150,000-square-foot urban farm in Paris, where it will grow more than 2,000 pounds of fruits and vegetables every day during high season.
French company Agripolis is opening a 150,000-square-foot urban farm in Paris, where it will grow more than 2,000 pounds of fruits and vegetables every day during high season.
The move would result in the city’s first food forest and the largest of its kind in the country.
Arla Foods have revealed ambitions to reduce greenhouse emission on dairy farms by 30% per kilo of milk over the next decade, with a goal of carbon net zero by 2050.
Like the “doomsday” seed vault in Norway, the purpose of the IRRI gene bank is to ensure we never find ourselves in a position where our food supply isn’t secure and diverse.
Austin’s Universal Recycling Ordinance requires all food-permitted businesses to divert discarded organic material, including food scraps and soiled paper, from landfills.
Eighty-nine early signatories, including the U.K.’s biggest supermarkets as well as food producers, manufacturers and restaurant chains, have committed to halving their food waste from “farm to fork” by 2030.
Overall, 90 percent of the retailers profiled received passing scores, ten years after every single retailer failed the first assessment.
The global chain announced yesterday that it has installed urban gardens at 600 of its hotels.
Hawaii governor David Ige signed a bill banning the use of the pesticide chlorpyrifos, which has been linked to increased risk of learning disabilities, lower IQs, developmental delays, and behavior problems in children.
EU countries voted on Friday for a near-total ban on insecticides blamed for killing off bee populations, in what campaigners called a “beacon of hope” for the winged insects.