The Farm to Fork Strategy proposes dedicating €10 billion toward the research and innovation on “food, bioeconomy, natural resources, agriculture, fisheries, aquaculture, and the environment as well as the use of digital technologies and nature-based solutions for agri-food.”
In the next few weeks, the European Union’s Food Safety Authority is expected to classify several types of insects as safe for human consumption.
The menu will be available at all Taco Bell locations on March 12, and their kiosks will allow customers to select “Veggie Mode” to see a vegetarian-only menu.
The world’s toughest controls over the promotion of sugary drinks, brought in by a nation beset by obesity, have cut purchases by nearly a quarter in two years, research has shown.
It has the capacity to process 350 million tonnes of hybrid tomato seedlings per season enabling the planting of 12000 hectares of tomato farm.
Infinite Foods, a subsidiary of Botswana-based Accite Holdings, plans to tackle Africa’s nutrition problem in a more sustainable way by promoting plant-based food products across Sub-Saharan Africa.
A court banned the products from US group Dow AgroSciences, on the grounds that their containing sulfoxaflor was harmful to bees’ nervous systems.
SB 265 will require that all public school students have a “state reimbursable” meal provided by the school “even if their parent or guardian has unpaid meal fees.”
McDonald’s and Beyond Meat have teamed up to bring a new plant-based burger to North America. Announced in September, McDonald’s is conducting a 12-week test of their new plant-based burger called the P.L.T.
The U.K. supermarket giant currently uses almost 120,000 tonnes of plastic packaging per year.
