Plant-based foods on the rise in China
In 2018, the country’s domestic plant-based meat industry was $910 million and experiencing a yearly growth-rate of 14.2 percent.
Animal rights & well-being
Vegan restaurant is awarded Michelin Star for first time
The restaurant is in southwestern France and was started by chef Claire Vallée, a 41-year-old former archeologist who became a vegan after a trip to Thailand.
Aleph Farms and Mitsubishi team up to bring cultured meat to Japan
The end goal is to bring meat to the table that has net-zero carbon dioxide emissions along the entire supply chain and at a reasonable price.
Record number of people sign up for Veganuary challenge
The annual challenge Veganuary announced Tuesday that it had received more than half a million sign-ups and counting, the most in a single year since it first launched in 2014.
Chinese fast food chain swaps all chicken eggs with plant-based versions
The chain, which has about 500 locations in China, is the first major fast-food company to outright replace items made with animal products with a plant-based version.
Jelly Belly unveils gelatin-free vegan candies
Jelly Belly launched a vegan candy gummy that is shaped like a jelly belly, but that replaces the gelatin with tapioca and minimal artificial coloring.
In a world-first, Singapore restaurant begins serving lab-grown meat
The meat, created by US-based startup Eat Just from chicken cells, was approved for sale in Singapore earlier this month.
Eat Just’s lab-grown chicken gets world’s first cultured meat approval
The Singapore Food Agency (SFA) has declared that the U.S.-based company Eat Just can sell its cultured “chicken bites” in the country, The Guardian reported Wednesday.
Purina introduces sustainable pet food made from insect protein
The company’s new “Purina Beyond Nature’s Protein” will include insect protein from black soldier fly larvae as well as plant proteins from fava beans and millet. The kibble is being launched in Switzerland this month with other countries in Europe slated for the near future.
Promising flu vaccine derived from tobacco plant passes clinical trials
The recent development, promises to be a huge boost to the annual fight against the seasonal flu, as plants can be engineered to produce viral proteins and cultivated at scale.