New facility in California to create 400,000 pounds of lab-grown meat a year
UPSIDE Foods just opened a major facility in Emeryville, California to scale production of the more environmentally-friendly and humane alternative to traditional meats.
Animal rights & well-being
This archive tracks real progress on animal rights and well-being — from landmark legislation and court rulings to shifts in farming practices and scientific recognition of animal sentience. These stories focus on what’s working and why it matters for both animals and the humans who share the planet with them.
McDonald’s to trial McPlant plant-based burger in the U.S.
McDonald’s is looking to expand its menu to include purely plant-based options, and began trialing its first such offering, the PLT, in Europe and Canada in 2019.
European Parliament passes historic resolution to end all animal experiments
The vote was nearly unanimous – 667 to 4. The motion aims to prioritize the shift towards scientific methods that do not involve animals, including for research, regulatory testing, and education.
Mexico is first country in North America and 41st in the world to ban animal cosmetic testing
The new law also forbids the manufacture, marketing, and import of cosmetics that have been tested on animals in other countries.
Japanese scientists produce first 3D-bioprinted, marbled Wagyu beef
The world of lab-grown meats is fast filling with all kinds of tasty bites, from burgers, to chicken breasts, to a series of increasingly complex cuts of steak.
South Korea to grant legal status to animals to tackle abuse and abandonment
The amendment will make South Korea one of a handful of countries to recognize animals as beings, with a right to protection, enhanced welfare and respect for life.
Dole and Piñatex are partnering to scale up vegan leather production
Piñatex turns pineapple leaves into vegan, petroleum-free leather products. Now, Piñatex will have access to waste leaves from Dole’s Philippines farm, one of the largest pineapple plantations in the world.
Nepal nearly doubles its wild tiger population since 2010
In an amazing show of progress for wildlife, Nepal is on track to become the first of the world’s countries to double its wild tiger population since 2010.
Leading fashion brand Canada Goose goes fur-free
In a statement, Canada Goose has announced that it will be ending purchases of fur by the end of this year and will stop manufacturing fur products by the end of next year.
World’s first lab-grown-meat factory opens in Israel
The factory will have the capacity to produce 1,100 lb of cultured chicken, pork and lamb each day, which is equivalent to around 5,000 burgers, and the company says beef products are on the way.