This archive covers progress stories and milestones from across South America, spanning countries from Brazil and Colombia to Argentina and Peru. Expect reporting on conservation wins, public health advances, economic shifts, and community-led efforts shaping life across the continent.
Agriculture in the Americas emerged not once but at least three separate times, with cultivated crops appearing in Mexico and South America as early as 8000 B.C.E. Indigenous farmers domesticated maize, potato, tomato, cacao, and quinoa, and engineered systems like the Three Sisters and Andean terraces. It stands as one of history’s clearest cases of humans independently inventing farming.
Around 12,500 B.C.E., hunter-gatherers reached Patagonia’s windswept steppe, becoming among the first humans to stand at the southern tip of the Americas. Their descendants, including the Aónikenk, followed guanaco herds across the grasslands for millennia. By the time Magellan arrived in 1520, these peoples had called the landscape home for more than 140 centuries.
